Apple Pie
Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have apple pie using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:
  1. Make ready the dough
  2. Take 350 grams all purpose flour
  3. Prepare 1 tsp salt( halus)
  4. Get 30 grams castor sugar
  5. Take 226 grams butter (chilled) cut into 1 inch
  6. Make ready 60 ml cold water
  7. Take apple filling
  8. Make ready 7 apple (cut into slices)
  9. Make ready 1 tbsp lemon paste
  10. Take 50 grams castor sugar
  11. Take 50 grams brown sugar
  12. Get 1 tsp ground cinnamon
  13. Get 1/4 tsp salt
  14. Make ready 28 grams butter
  15. Prepare 15 grams corn flour
Steps to make Apple Pie:
  1. For dough, mix flour, salt & sugar
  2. Add butter & beat in 15 sec
  3. Add cold water & mix (not more than 30 sec)
  4. Divide into 2, wrap in clingfilm & put into fridge
  5. leave until at least 1 hour
  6. For apple filling, tapis apple
  7. Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour)
  8. toskan for 15 min, put the water in microwave until creamy
  9. Add into the apple & flour
  10. Take out the dough from fridge & roll (dr tgh ke tepi)
  11. Put into the pie pan & pour the apple
  12. tutupkan lapisan atas & belah sedikit di tgh2
  13. put in the oven 220 c for 45-55 min

So that is going to wrap this up with this special food apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!