Apple - Pie Pockets
Apple - Pie Pockets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple - pie pockets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple - Pie Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple - Pie Pockets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apple - pie pockets using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple - Pie Pockets:
  1. Prepare 2 1/4 cup all-purpose flour
  2. Make ready 1 pkg. quick rise yeast
  3. Get 1 tbsp granulated sugar
  4. Prepare 1/2 tsp salt
  5. Take 2/3 cup water
  6. Make ready 1/4 cup butter
  7. Take 1 for the filling
  8. Get 4 cup thinly sliced apples (2-3medium)
  9. Prepare 1/3 cup granulated sugar
  10. Prepare 2 tbsp all-purpose flour
  11. Take 1/2 tsp ground cinnamon
  12. Make ready 1 for the topping
  13. Make ready 1/4 cup milk
  14. Take 4 tsp granulated sugar
Instructions to make Apple - Pie Pockets:
  1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
  2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
  3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
  4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
  5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

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