Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Tart is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Tart is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook apple tart using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Tart:
- Get filling
- Get 4 small organic gala apples
- Prepare 1/2 cup sweetened shredded coconut
- Get 1/2 cup brown sugar
- Make ready 1/2 cup dried cherries
- Get 1 tsp fresh lemon juice
- Get 1 tbsp ground cinnamon
- Take torte crust
- Take 1 sheet thawed puffed pastry
- Make ready 1 tsp heavy cream
Steps to make Apple Tart:
- First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed.
- Using a mandolin slicer, slice apples thin.
- You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them.
- In a bowl mix all other filling ingredients, toss, then add apples and toss again.
- Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise.
- On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples.
- If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream.
- Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown.
- Let cool 5 minutes before transferring to serving platter.
- Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream.
- Recipe by taylor68too.
So that is going to wrap this up for this special food apple tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!