Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, arroz tapado con carne "covered ground beef and rice". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Take Rice
- Make ready 3 tbsp vegetable oil
- Prepare 1 1/2 cup uncooked rice
- Take 3 cup water
- Prepare 3/4 tsp salt
- Take Ground meat
- Make ready 3/4 lb ground meat
- Prepare 1 cup chopped red onion
- Make ready 3 tbsp olive oil
- Make ready 1/2 tsp cumin
- Make ready 1 cup diced tomatoes
- Get 1 cup raisins (optional)
- Make ready 1/2 yellow chile pepper(optional)
- Make ready 2 heard boiled egg chopped(optional)
Instructions to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
So that is going to wrap it up with this special food arroz tapado con carne "covered ground beef and rice" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
