Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Make ready 1-1/2 pound pork roast
- Get 11 ounces strip steak
- Get 3 large carrots
- Get 2 large Yukon Gold potatoes
- Prepare 2 leaf Bay leaves crumbled
- Prepare 1 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Make ready 3 stalks celery chopped
- Prepare 1 teaspoon mustard powder
- Prepare 30 ounces beef broth
- Make ready 1 teaspoon ground allspice
- Get 1 large onion roughly chopped
- Make ready 1 teaspoon Worcestershire sauce
- Get 1 stick butter
- Get 1 teaspoon marjoram
- Take 1 tablespoon minced garlic
- Prepare 15 ounces corn
- Prepare 1/4 cup Sauvignon merlot
- Make ready 1/2 cup flour
- Take 1/2 cup extra Virgin olive oil
Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:
- Cube the beef and Pork season with the spices, bay leaves, and set aside.
- Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
- Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
- Bring to a boil. Boil 7 minutes stirring occasionally.
- Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
- Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
- Let rest for 10 minutes
- Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.
So that is going to wrap it up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
