Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baby potatoes with roquefort, green peppers & ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baby potatoes with roquefort, green peppers & ham is something that I have loved my whole life.
Baby potatoes are available commonly all over the world, and can be used in both Indian and continental dishes. It is very important to wash your baby potatoes well and remove any green patches before cooking. Potatoes are a favorite among kids and adults alike.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Take 250 g baby potatoes
- Prepare 50-75 g roquefort cheese
- Take 2 midsized green peppers
- Get 100 g diced ham
- Take 250 g low fat cream
Add a little oil if the veggies are sticking. When the beans are warmed through and the potatoes are fully cooked, taste for salt and pepper, then drizzle with balsamic vinegar. Chatpata and tasty potatoes with green chutney. You can use baby potatoes or potatoes.
Instructions to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi. Cut the potatoes into wedges, place in a saucepan and cover with water. Bring to the boil and simmer gently Stir in the chives and season well with pepper. Keep the dip chilled until ready to serve. Top tip for making Chunky potato chips with Roquefort dip.
So that’s going to wrap it up for this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
