Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bak chang (rice dumplings). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bak Chang (rice dumplings) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bak Chang (rice dumplings) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Chang (rice dumplings):
- Prepare 40 pcs fresh bambu leaf
- Get 500 gm glutinous rice (soak in water over night)
- Get 200 gm Dried lotus seeds (soak in warm water for 30min)
- Get 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Get 200 gm dried shrimps
- Get 3 Chinese sausages (slice into thin slices)
- Make ready 20 long strings (30cm to 40cm)
- Make ready Wok sauce ingredients
- Get 0.5 dl sesame oil
- Make ready 1 dl dark mushrooms soya
- Get 2 tablespoon light soya sauce
- Get 2 tablespoon oyster sauce
- Prepare 2 sweet soya sauce
- Prepare 1 tablespoon white pepper
- Prepare Boiling needs
- Make ready Rice cooker or 5 liter pot and stove
- Make ready 4 liter water
Instructions to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
So that’s going to wrap this up for this exceptional food bak chang (rice dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
