Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked potatoes with chilli flakes and mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked potatoes with chilli flakes and mustard sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked potatoes with chilli flakes and mustard sauce is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook baked potatoes with chilli flakes and mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes with chilli flakes and mustard sauce:
- Get 3 big sized potatoes
- Make ready 1/2 teaspoon chilli flakes
- Get 1 tablespoon mustard sauce
- Make ready 1 teaspoon oil or butter
- Get 1 teaspoon oregano
- Get 1/2 teaspoon black pepper
- Take 1/2 garlic powder
- Take to taste Salt according
Add the sliced potatoes to the sauce. Coat fish with remaining mustard mixture. Sprinkle fish with salt and pepper. Pierce Once in Center With Fork; Wrap Potato in Paper Towel by Putting Potato in One Corner of Towel And Rolling in Toward The Opposite Corner.
Instructions to make Baked potatoes with chilli flakes and mustard sauce:
- Peel and wash potatoes, then slice them.
- Take a microwave safe bowl and place potato slices in it. Pour all other ingredients on potatoes and mix well.
- Bake these potatoes on 120° for 3 mins. Then again mix well and bake for another 5 mins. Baked potato with chilli flakes and mustard sauce is ready.
- Serve hot with tea or coffee.
Baked potatoes and sauce him - homemade mayonnaise, ketchup and mustard. Method: Start by deep frying potatoes till they turn golden. Add ginger and garlic and saute for a min. hi aarthi. i love potatoes. i sure think this tastes yummy. i also like the dried chili type like you normally make. have a nice day. Meanwhile, combine sour cream, mustard, thyme and garlic in a small bowl. Serve potatoes dolloped with mustard sauce.
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