Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked potatoes with garlic salt, black pepper and sea salt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Prepare 6-8 medium Potatoes
  2. Get Garlic Salt
  3. Get Black Pepper
  4. Make ready Sea Salt
  5. Make ready Butter (optional)
  6. Get Cheese(optional)
Steps to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
  1. Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
  2. Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
  3. Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
  4. Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!

So that is going to wrap this up with this special food baked potatoes with garlic salt, black pepper and sea salt recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!