Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Make ready Oil to deep fried
  3. Prepare To make the dumpling mixture
  4. Take 500 gr minced chicken
  5. Prepare 2 eggs
  6. Take 200 gr tapioca flour
  7. Prepare 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Make ready 100 gr sliced Scallions / spring onions
  10. Make ready 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Take 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Get 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Prepare 8 pcs red chilli
  17. Make ready 50 ml water
  18. Make ready Salt & pepper
Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

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