Bavette steak. Soy portobello mushrooms, sweet potato and greens
Bavette steak. Soy portobello mushrooms, sweet potato and greens

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bavette steak. soy portobello mushrooms, sweet potato and greens. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bavette steak. Soy portobello mushrooms, sweet potato and greens is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bavette steak. Soy portobello mushrooms, sweet potato and greens is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bavette steak. soy portobello mushrooms, sweet potato and greens using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
  1. Prepare 2 bavette steaks
  2. Take 4 portobello mushrooms
  3. Get 1 garlic clove
  4. Make ready Dash soy sauce
  5. Prepare 2 large sweet potatoes
  6. Make ready 1 tbsp Jerk seasoning
  7. Take 4 sprigs rosemary
  8. Prepare 2 eggs
  9. Take Dash sesame oil
Instructions to make Bavette steak. Soy portobello mushrooms, sweet potato and greens:
  1. Preheat the oven to 200c
  2. Clean the skin and cut the potatoes into wedges. Season with jerk and two springs of chopped rosemary (no stalks)
  3. Put potatos in the oven for 30mins
  4. Clean the mushrooms and place top-down in a hot pan oiled with a dash of sesame oil.
  5. Crush in garlic clove and throw in a dash of soy. Cover for 5 mins
  6. Flip the mushrooms and cook for 5 more mins until the soy has evaporated
  7. Remove the mushrooms and pan fry the greens seasoned with salt and pepper
  8. Oil and season the steaks with pepper
  9. Turn the pan up to high and sear the steaks
  10. With a couple of sprigs or rosemary baste the steaks in their oil
  11. Take the steaks out to rest once cooked to your liking. Meanwhile fry an egg 🍳
  12. Serve with the egg on top. Enjoy with a glass of pinot noir 🍷

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