Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & garlic chives curry gyoza. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Beef & Garlic Chives Curry Gyoza is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef & Garlic Chives Curry Gyoza is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Prepare 500 g Beef Mince
- Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Get 1/2 Onion *very finely chopped
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Get 1/4 teaspoon Salt
- Take 2 teaspoons Curry Powder OR as required
- Take 1 teaspoon Sugar
- Prepare 1 tablespoon Sake OR Mirin
- Prepare 1 tablespoon Soy Sauce
- Prepare 50 sheets Gyoza Skins
- Prepare Oil
- Make ready Water
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Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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