Beef and Dumpling Stew
Beef and Dumpling Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and dumpling stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and Dumpling Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Take Beef
  2. Prepare 400 grams diced beef
  3. Get 100 grams Liver diced (optional)
  4. Get 3 sausages (sliced)
  5. Take 3 medium potatoes (diced)
  6. Get 4 celery sticks (sliced)
  7. Get 3 carrots (peeled ad sliced)
  8. Get 3 cup beef stock
  9. Make ready 2 medium onions or 1 large (diced)
  10. Prepare to taste Salt and black pepper
  11. Make ready 2 tbsp gravy granules
  12. Take 5 tbsp olive oil
  13. Make ready Dumplings
  14. Prepare 125 grams flour/ plus exta for dusting.
  15. Prepare 1/4 tsp salt
  16. Prepare 60 grams shredded suet
  17. Take 1 tsp baking powder
  18. Take 12 tbsp water
Instructions to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap it up with this special food beef and dumpling stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!