Beef Brisket
Beef Brisket

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Brisket is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Brisket is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:
  1. Get 4 lb beef brisket, trimmed
  2. Take 2 tbsp chili powder
  3. Take 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Get 1 tbsp onion powder
  6. Prepare 1 tbsp black pepper
  7. Take 1 tbsp sugar
  8. Make ready 2 tsp dry mustard
  9. Make ready 1 bay leaf, crushed
  10. Take 1 1/2 cup beef stock
  11. Make ready 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that’s going to wrap this up with this exceptional food beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!