Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Get 2 whole cloves
  3. Make ready 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Make ready 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Make ready 3 tbsp oyster sauce
  8. Prepare 6 tbsp soy sauce
  9. Prepare 4 cups beef broth
  10. Prepare 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Get 200 gm dry fine Chinese egg noodle
  13. Prepare Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!