Beef dumplings
Beef dumplings

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil. To make the dumpling filling, add ground beef into a big bowl.

Beef dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef dumplings is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef dumplings using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef dumplings:
  1. Get 1 lb ground beef
  2. Prepare 1 can carrots
  3. Make ready 1 can corn
  4. Take 1 box pie crust
  5. Take 1 egg
  6. Take 1 tbsp Italian seasons
  7. Get 1 tbsp basil
  8. Take 8 oz cream cheese

Here are the basic steps to creating a flavorful Beef Stew with Dumplings. Cut beef, dredge in flour mixture and sear pieces until browned. Add beef back into pot along with tomato paste, onion (diced), garlic (crushed), herbs and broth. To make beef dumplings, mix soy sauce and cornstarch in large bowl.

Instructions to make Beef dumplings:
  1. Pre heat oven according to the box
  2. Mix egg, ground beef, Italian season, basil with hand. Mash tell blended.
  3. Drain carrots and corn, add. Mix and mush.
  4. Add soften cream cheese, mix and mush.
  5. Roll out pie crust.and use cookie cutter, cup, or bowl to max small circles.
  6. Fill pie crust with mix, and fold.
  7. Place on backing sheet. Spray top with butter spray.
  8. Bake tell golden brown.

Stir in carrots, onions, cilantro and salt. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and "pinch and press" the edges to seal. Strain the soup and keep hot. Boil dumplings in water until they float to the top and are cooked through, about five minutes.

So that is going to wrap it up for this special food beef dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!