Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Make ready 3 lb beef roast - seasoned and seared
- Take 1 1/2 lb red potatoes - quartered
- Get 1 lb baby carrots
- Take 1 lb white mushrooms - halved
- Take 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Prepare 1 large onion - quartered
- Prepare 1 head garlic - sliced in half horizontally
- Make ready 2 can beef broth
- Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that is going to wrap this up for this exceptional food beef pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
