Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Make ready 2-2 1/2 lb top round beef roast
  2. Get 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Prepare 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Make ready 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Prepare 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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