Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Best beef pot roast ever-crockpot is something which I’ve loved my entire life.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Take 1/2 cup balsamic vinegar
  3. Get 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Prepare Salt & Pepper meat before searing

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING! Best beef roast receipe I've ever had! Pot Roast Crockpot Recipe - Easy Slow Cooker Roast Beef with Potatoes and Carrots Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly. Pot roast isn't really a specific recipe or cut of meat — it's more of a method. Take a big cut of tough beef, brown it if you can Which Cuts of Beef Work Best?

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