Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, birria de res on crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Birria de Res on Crockpot is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Birria de Res on Crockpot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Birria de Res on Crockpot:
- Get 5 Chiles California
- Make ready 1 Garlic Clove
- Get 3 Bay Leaves
- Prepare 1 tablespoon Cumin
- Take Salt
- Prepare Black Pepper
- Make ready Water
- Make ready 1 Chile De Arbol
- Get 2 teaspoons Oregano
- Make ready 3 Avocado Leaves
- Prepare 1 large piece of Chuck Roast
- Make ready 4 lbs Chuck Roast
Steps to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
So that’s going to wrap it up for this exceptional food birria de res on crockpot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
