Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon, bacon elk roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon, Bacon Elk Roast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bourbon, Bacon Elk Roast is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Prepare 2 lb Elk Loin
- Make ready 6 slice thick cut bacon
- Make ready 1 tsp EV olive oil
- Prepare 1/4 cup Bourbon
- Prepare 4 tbsp Famous Dave's dry rib rub
- Get 1 1/4 cup beef broth
- Get 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that’s going to wrap it up with this special food bourbon, bacon elk roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
