Caramel-Apple Pie
Caramel-Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel-apple pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caramel-Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:
  1. Take Dessert
  2. Prepare 1 cup sugar
  3. Get 1/4 cup flour
  4. Make ready 1 tsp ground cinnamon
  5. Take 6 cup peeled and coarsely chopped Jonathan apples
  6. Make ready 2 tbsp milk
  7. Make ready 1 cup flour
  8. Take 1/2 cup packed brown sugar
  9. Take 1/2 cup butter
  10. Get 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that’s going to wrap it up for this exceptional food caramel-apple pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!