Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel-apple pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel-Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel-Apple Pie:
  1. Take Dessert
  2. Make ready 1 cup sugar
  3. Get 1/4 cup flour
  4. Make ready 1 tsp ground cinnamon
  5. Get 6 cup peeled and coarsely chopped Jonathan apples
  6. Make ready 2 tbsp milk
  7. Get 1 cup flour
  8. Make ready 1/2 cup packed brown sugar
  9. Take 1/2 cup butter
  10. Get 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that is going to wrap this up for this special food caramel-apple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!