Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carne asada (1). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carne Asada (1) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carne Asada (1) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Asada (1):
- Get 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Get 1/2 C soy sauce
- Take 1/2 C olive oil
- Prepare 1/3 C white vinegar
- Get 4 ea garlic cloves (minced)
- Prepare 1 t fresh ground black pepper
- Take 1 t ground white pepper
- Take 1 t mustard powder
- Take 1 t garlic powder
- Get 1 t chili powder
- Prepare 1 t paprika
- Prepare 1 t ground cumin
- Take 1 t dried oregano
- Take 1/2 t kosher salt
- Get 2 ea juiced limes (retain juice & rinds)
- Get 2 ea green onion (rough chopped)
- Prepare 1 ea jalapeno (chopped, discard stem)
- Prepare 1/2 ea red onion (rough chopped)
- Prepare 1/2 C cilantro (chopped)
Instructions to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that is going to wrap it up for this special food carne asada (1) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
