Carne Guisada
Carne Guisada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carne guisada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne Guisada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carne Guisada is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have carne guisada using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carne Guisada:
  1. Make ready 1 1/2 lb Stew meat (cut into smaller bite size pieces)
  2. Make ready 1 salt
  3. Make ready 1 pepper
  4. Take 1 garlic powder
  5. Prepare 1 onion powder
  6. Take 3 tbsp flour
  7. Get 3 tbsp vegetable oil
Instructions to make Carne Guisada:
  1. Bring pot of water to boil.
  2. Sprinkle meat with salt, pepper, onion and garlic powder, and flour. Mix well.
  3. Add 3 tbsp of vegetable oil to a separate pot. Cook meat over medium heat until all sides are browned.
  4. Add boiling water, covering meat, to top of pot. Cover and simmer for 1- 2 hours. Check meat regularly for tenderness and if water needs to be added.
  5. Sauce can be thickened by adding flour. I also add chili pepper and a little tomato sauce to give it a red color.

So that is going to wrap it up for this special food carne guisada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!