Char Siu Pork Roast
Char Siu Pork Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char siu pork roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Char Siu Pork Roast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Char Siu Pork Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Take 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Prepare 2 tsp grated peeled fresh ginger
  8. Prepare 1 tsp dark sesame oil
  9. Prepare 1/2 tsp five-spice powder
  10. Get 2 lb boneless pork center loin chop
  11. Take 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap this up for this special food char siu pork roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!