Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Gnocchi Florentine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Gnocchi Florentine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Prepare 1 tsp. olive oil
  2. Get 1/2 lb. ground Italian sausage
  3. Get 1/4 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1 can (15 oz.) unsalted petite diced tomatoes
  6. Prepare 1/2 tsp. dried basil
  7. Take 1/4 tsp. each salt, pepper
  8. Prepare 3/4 cup half and half (or heavy cream)
  9. Take 1/2 cup unsalted chicken broth
  10. Prepare 1 package (16 oz.) dried gnocchi, uncooked
  11. Take 3 packed cups coarsely chopped spinach
  12. Get 1/2 cup freshly shredded mozzarella cheese
  13. Make ready Freshly grated parmesan cheese, for topping
Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

So that is going to wrap this up with this special food cheesy gnocchi florentine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!