Chicken Dry Roast
Chicken Dry Roast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken dry roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Dry Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Dry Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken dry roast using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dry Roast:
  1. Take 500 grams Chicken pieces
  2. Get 2 1/2 Cups Onion, sliced
  3. Take 2 teaspoons Ginger, crushed
  4. Prepare 2 teaspoons Garlic, crushed
  5. Take 1 number Green chilli, crushed
  6. Get 1 1/2 teaspoons chilli powder
  7. Take 1 1/2 teaspoons Coriander powder
  8. Get 1/4 teaspoon Turmeric powder
  9. Prepare 1/2 teaspoon Garam masala
  10. Prepare 1/2 teaspoon Lime juice
  11. Prepare 1 sprig Curry leaves
  12. Prepare as required Pepper powder
  13. Get to taste Salt
  14. Make ready Oil - to saute
Steps to make Chicken Dry Roast:
  1. Heat oil in a large pan, saute onion until lightly browned. Add ginger, garlic, green chilli and saute. Add chilli powder, coriander powder and turmeric powder along with little water and saute for few minutes till the oil starts appearing.
  2. Add chicken pieces and 1/4 cup of water, mix well. Cover and cook until chicken is almost done.
  3. Now add garam masala, pepper powder, lime juice and curry leaves. Stir well until the gravy is completely dry and coated with chicken.
  4. Serve hot with rice.

So that’s going to wrap it up with this special food chicken dry roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!