Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Enchilada Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Prepare Ingredients
- Take 20 corn tortillas (approx amt)
- Make ready 2 can cream of chicken soup
- Get 2 cup sour cream
- Get 2 large chicken breasts
- Get 1 tsp each ground cumin, chili powder, garlic powder
- Make ready 1 pinch cayenne pepper
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that’s going to wrap this up for this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
