Chicken Flower dumplings
Chicken Flower dumplings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken flower dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Flower dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Flower dumplings is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower dumplings:
  1. Make ready 300 gram chicken Keema
  2. Take 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
  3. Get 1 teaspoon white pepper powder
  4. Prepare 1 teaspoon garlic paste
  5. Make ready 1/2 teaspoon ginger paste
  6. Get 1/2 teaspoon chopped green chilli
  7. Take 1 table spoon chopped coriander leaves
  8. Make ready 1 tsp refined oil
  9. Take to taste Salt
  10. Get Chopped carrots or few drops of yellow food colour fr decoration
Steps to make Chicken Flower dumplings:
  1. In a bowl mix all the ingredients with chicken Keema.
  2. Keep it for 20 minutes.
  3. Make round balls
  4. Now draine rice & spread it in a plate.
  5. Roll the chicken balls very well on rice so that it is well coated.
  6. Grease your steamer plate with a little oil.
  7. Place the rice coated chicken balls on it.
  8. Close the lid of the steamer.
  9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
  10. Served hot with buns

So that is going to wrap this up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!