Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken momo with soup and chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To prepare Chicken Momo and red chutney with hot soup you need is : All purpose flour , chicken kima,onion,ginger,green chilli, red dry chilli , coriander. We will make chicken momo with chutney and soup. You can also call it a momo meal.
Chicken momo with soup and chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken momo with soup and chutney is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken momo with soup and chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momo with soup and chutney:
- Get 500 gm chicken
- Make ready 2 onion(chopped)
- Take 2 tsp chopped ginger
- Make ready 2 tbsp chopped garlic
- Prepare 4 green chillies(chopped)
- Get 2 cups Plain flour
- Get 2 tbsp vegetable oil
- Take 1/2 tsp soya sauce
- Get 1 tsp red chilli sauce
- Make ready 1 tsp vinegar
- Prepare 1 tsp cornflour
- Get 1/2 tsp red chilli powder
- Get 11/2 tsp Black pepper powder
- Prepare 1 tsp tomato ketchup
- Get 3 tomatoes
- Make ready 2 red chilli
Ever since I posted the veg momos recipe, I have been flooded with requests to. Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. To make it more flavoursome, add the aromatic chicken stock.
Steps to make Chicken momo with soup and chutney:
- Boil chicken for 5 minutes and separate chicken from water. Use water to make soup. Add 1 tbsp oil and salt to flour. Mix well. Add water to it and make a dough and keep aside. Make pieces of chicken.
- Add 1 tbsp oil into a pan. Add 1 tbsp chopped garlic. Add1 tsp chopped ginger. Saute for1 minute. Add 1 chopped onion,3 chopped green chillies saute for2 minutes. Add chicken. Add 1 tsp black pepper powder,salt. Saute for3minutes. Keep aside.
- Add1/2 tbsp oil into a pan. Add chopped 1/2 onion (chopped),1/2 tsp garlic(chopped),1/2 tsp ginger and 1 chopped green chilli. Saute for 1 minute. Add the water in which chicken was boiled. Let it boiled for3 minutes. Mix cornflour into1 tbsp water. Add to the water. Let it boiled for3 minutes. Add1/2 tsp black pepper powder and salt. The soup is ready.
- Add1/2 cup of water to a microwave proof bowl.Add red chilli and tomato. High micro for 5 minutes. Peel off tomatoes. Make paste of tomato and chilli Add1/2 tbsp oil in a pan. Add 1/ tsp ginger and1/2 tsp garlic. Saute.Then add 1/2 onion(chopped). Saute for1 minute. Add tomato paste. Cook for2 minutes. Add red chilli powder,soya sauce,red chilli sauce,tomato ketchup,little bit of salt. Let it be thick. Chutney is ready.
- Take small amount of dough and roll on to make thin and fill with small amount of chicken and give momo shape. Grease oil into the momo stands and put momos into it and steam for10to12 minutes.
- Momo is ready to serve.
Serve fresh and hot with your choice of chutney or dip. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a A local Himalayan restaurant here serves theirs with a sesame chutney and I'm a little bit My favorite animal is the tiger, but I'd rather hug a chicken. I love to cook and bake and want to share. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
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