Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken momos/dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Momos/dumpling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Momos/dumpling is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos/dumpling:
- Prepare Momos dough
- Prepare 1 cup refined flour/moida
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Make ready As required Water as per required
- Prepare 1 tsp oil or white vinegar
- Make ready Chicken filling
- Make ready 1 cup green onion (chopped)
- Get 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Take 1 cup soy sauce
- Get 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Make ready Momos chutney
- Take 4-5 tomatoes (cut into half)
- Prepare 2 dried red chilli
- Take To taste Salt
- Make ready 1 cup water
- Take 1 cup peanuts
- Get 3-4 garlic cloves
- Get 1 tsp coriander seeds
- Make ready Momos soup
- Prepare 1 Chopped onions
- Prepare As required Chopped spring onions
- Take 1 tsp chopped garlic-ginger
- Prepare 1 tsp white vinegar
- Make ready 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Make ready 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Take To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap this up for this exceptional food chicken momos/dumpling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
