Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili con Carne is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chili con Carne is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Take 2 large cans (40 oz) pinto beans
- Prepare 2 lbs flap meat diced
- Make ready 2 cans (16 oz) corn
- Prepare 2 cans (16 oz) diced tomatoes
- Prepare 1 can (4 oz) Ortega chilis diced
- Make ready 1 can (6 oz) tomato paste
- Get 1 large onion diced
- Take 1 bell pepper diced
- Make ready 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
- Make ready 1 chili in adobo sauce (optional if you like it hotter)
- Take 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
- Prepare 2 cups water (or more if too thick)
- Get 1/4 cup corn starch (optional to thicken)
- Get 2 tbsp. garlic powder
- Make ready 2 tbsp. onion powder
- Prepare 4 tbsp. cumin
- Take 3 tbsp. California chili powder
- Get 1 tsp salt
- Get optional shredded cheese, diced onions, crackers, white rice
Steps to make Chili con Carne:
- Brown the onions, fresh chili, bell pepper.
- While these are browning add remaining ingredients except the meat into a large pot set on low.
- Add the browned onions and peppers into the pot.
- Dice the flap meat into small pieces and brown in same pan as onions.
- Simmer for 30 minutes or longer
- Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
- If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.
So that is going to wrap this up with this special food chili con carne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
