Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Con Carne is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Prepare 500 grams minced (ground) beef
- Get 1 large red onion, finely chopped
- Prepare 4 cloves garlic finely chopped
- Take 1 tsp chilli powder
- Get 2 tbsp. smoked paprika
- Make ready 1 whole red chilli
- Prepare 1 tbsp. ground cumin
- Take 1 tbsp. ground coriander
- Make ready 1 tsp sugar or sweetener
- Prepare 1 tin red kidney beans
- Get 1 red pepper roughly chopped
- Make ready 1 tin chopped tomatoes
- Take 1 tbsp. tomato puree
- Make ready 1 tbsp. marmite or beef bouillon
- Take x 2 stock cubes in 300 ml of hot water
- Make ready 100 gram dark high coco solid chocolate (optional)
- Make ready Fresh Coriander and handful roughly chopped
- Take 160 gram plain or pilau rice
- Get 1 juice of a lime
- Make ready Large sprinkling of Salt and Pepper
Steps to make Chilli Con Carne:
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !
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