Chilli con carne
Chilli con carne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli con carne is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilli con carne is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Get 1 1/4 lbs lean ground beef
  2. Prepare 1 large onion, chopped
  3. Get 3 cloves garlic, minced
  4. Take 3 tbsp tomato paste
  5. Make ready 1 cup beef stock
  6. Take 1 heap tbsp Mexican chilli powder
  7. Make ready 1 tbsp dried oregano
  8. Make ready 1/2 tbsp ground cumin
  9. Get 1 1/2 tsp salt
  10. Make ready 1 tsp garlic powder
  11. Take 1/2 tsp hot paprika
  12. Prepare 1/2 tsp ground cinnamon
  13. Prepare 1/2 tsp onion powder
  14. Take 1-28 oz can whole tomatoes
  15. Get 1-15 oz can kidney beans, rinsed
  16. Prepare 1-12 oz can sweet corn
  17. Get 1 tbsp molasses
  18. Take 1 tbsp maple syrup
Steps to make Chilli con carne:
  1. Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
  2. Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
  3. Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
  4. Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

So that is going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!