Chilli Con Carne
Chilli Con Carne

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Take 500 grams minced beef
  2. Take 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
  3. Take 2 tbsp olive oil
  4. Take 2 tsp chilli flakes
  5. Prepare 1 large onion finely chopped
  6. Get 3 clove garlic crushed or finely chopped
  7. Get 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
  8. Take 2 can chopped tomatoes
  9. Prepare 1 can kidney beans washed and drained
  10. Get 375 ml beef stock
  11. Take 1 tbsp worcestershire sauce
  12. Prepare 2 tsp ground cumin
  13. Prepare 2 tsp cayenne pepper
  14. Make ready 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
  15. Take 1 tsp coarse ground black pepper
  16. Get 2 pinch salt
Instructions to make Chilli Con Carne:
  1. Heat oil in a large pan over a moderate heat.
  2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
  3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
  4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
  5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
  6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
  7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
  8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
  9. Add more spices if you feel it needs it. Remember a little at a time and taste.
  10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
  11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that is going to wrap this up with this exceptional food chilli con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!