Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp garlic powder
- Get 2 bay leafs
- Prepare 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Make ready 4 cups water
- Take 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Get 2 stalks celery diced
- Take 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap it up for this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
