Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings
Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky all-purpose sweet onion and miso sauce for gyoza dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chunky all-purpose sweet onion and miso sauce for gyoza dumplings using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings:
  1. Prepare 2 medium Sweet new harvest onions
  2. Get 1 clove Garlic
  3. Prepare 100 ml Water
  4. Take 2 tbsp Mirin
  5. Prepare 2 tbsp Sake
  6. Prepare 2 tbsp plus Miso
  7. Prepare 1 tbsp Toasted white sesame seeds
Instructions to make Chunky All-purpose Sweet Onion and Miso Sauce for Gyoza Dumplings:
  1. Thinly slice the sweet onions! Don't be too concerned about making the slices really thin!
  2. Chop the garlic roughly!
  3. Pan fry the onion slices in a frying pan. No need to add oil!
  4. Brown the onions! Leave them be in the pan and don't move them around too much! That brings out their sweetness!
  5. When the onions start to release a nutty aroma, flip them over!
  6. Repeat this step several times!
  7. The onions are browned and wilted! Add the garlic here!
  8. Add the water, mirin, sake and miso! Don't mix at this point! Cover with a lid and let it steam-cook! The heat should be about medium!
  9. Let it cook for 5 minutes with the lid on, then mix well to stir fry. This lets the moisture evaporate! Don't let it burn!
  10. Taste, add some toasted sesame white sesame seeds and it's done! Adding a little pepper is good too! The sauce is sweet even without sugar.
  11. I added some chopped green onions for color!
  12. I used them for, a recipe for making store-bought ready-to-cook gyoza dumplings into easy 'winged' dumplings. - - https://cookpad.com/us/recipes/145118-special-sale-on-gyoza-dumplings-make-these-easy-winged-pan-fried-gyoza
  13. Boom!! I added the sauce that came with the gyoza dumplings as well! It was so good!

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