Cider Pork Roast - Slowcooker
Cider Pork Roast - Slowcooker

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cider pork roast - slowcooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cider Pork Roast - Slowcooker is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cider Pork Roast - Slowcooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cider Pork Roast - Slowcooker:
  1. Take pork roast. bone in
  2. Make ready cider (alcoholic and carbonated)
  3. Get apples, peeled, quartered then sliced 1 inch thick
  4. Get minced garlic or 2 whole cloves, chopped
  5. Take oregano
  6. Make ready salt
  7. Make ready cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
  1. heat slow cooker/crockpot.
  2. place 1/3 of the sliced apples into the bottom of your cooker.
  3. place pork roast on top
  4. combine all other ingredients and pour over the roast
  5. cover and cook for 8 hours on low
  6. meat should pull off the bone easily once cooked
  7. serve with baked potatoes and steamed veggies
  8. use any leftovers for sandwiches the next day

So that’s going to wrap it up for this special food cider pork roast - slowcooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!