Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Make ready main dish
- Get 3 lb chuck roast
- Make ready 2 tbsp flour
- Prepare 3 tbsp olive oil
- Make ready 1 large onion chopped
- Make ready 4 clove garlic chopped
- Take 2 stock celery chopped
- Get 4 carrots rough chopped
- Prepare 1 lb green beans
- Make ready 3 lb new potatos
- Get 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up for this special food cindys summer slow cooker pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!