Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam, shrimp, and chicken chinese dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Make ready 3/4 cup Ground Chicken Breast
  2. Get 1/2 cup Short Neck Clams
  3. Prepare 1 tsp Salt
  4. Prepare 1 1/4 cup Shrimp
  5. Take 2 tbsp Soy Sauce
  6. Take 1/3 tsp Szechuan pepper powder
  7. Make ready 2 tbsp Sesame Oil
  8. Get 1 tsp Ground Ginger
  9. Prepare 1 tbsp Scallions
  10. Take 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that’s going to wrap this up for this special food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!