Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Take For the chicken and Marinate
- Get 5 chicken fillets
- Get 60 ml fat free plain yogurt
- Prepare 1 Tbsp ginger garlic and chilli paste
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp chilli powder
- Get to taste Salt and pepper
- Prepare For the Crumb Batter
- Make ready 1 cup desiccated coconut
- Prepare 1/4 cup sesame seeds
- Make ready 1 red chilli flakes
- Make ready The salad
- Make ready 1/2 cup lightly toasted pecans roughly chopped
- Prepare 100 g butter lettuce
- Take 100 g cherry tomatoes cut lengthwise in half
- Prepare 1 sml cucumber cut in half lengthwise then sliced
- Make ready 1 carrot sliced
- Get 2 pink lady apples cored and sliced
- Make ready Dressing
- Make ready 3 Tbsp Olive oil
- Get 1 tsp apple cider vinegar
- Make ready 1 tsp lemon juice
- Get 1 tsp whole grain Dijon mustard
- Make ready to taste Salt and pepper
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that’s going to wrap this up for this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
