Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corned Beef Scalloped Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Prepare 1/4 cup butter
- Prepare 2 1/2 cup milk
- Make ready 1/4 cup flour
- Prepare 2 clove garlic
- Get 1 large onion
- Prepare 7 large potatoes
- Prepare 1 can corned beef
- Take 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
So that’s going to wrap it up with this special food corned beef scalloped potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!