Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Cottage pie or shepherd's pie is a type of savory pie.
Cottage Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cottage Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Prepare 1 Tablespoon Oil
- Take 500 g Beef Mince
- Make ready 1 Large Onion
- Take 1 Garlic Clove
- Make ready 2 Sprigs Fresh Thyme
- Take 2 Tablespoons Tomato Purée
- Get 2 Large Carrots (cut small)
- Take 500 ml Beef Stock
- Get 2 Tablespoons Worcestershire Sauce
- Get 1 Tablespoon Butter
- Prepare Salt and Pepper (to taste)
- Take 1 Tablespoon Flour
- Prepare 8 Medium Potatoes
- Take 50 ml Milk
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.
Steps to make Cottage Pie:
- Preheat the oven to 180°C
- Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat
- Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned
- Add the onion, garlic, carrots and thyme and fry until softened
- Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it)
- Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken
- Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper
- Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!
- Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼
It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
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