Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cottage Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Get 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Take 1 cup onion, chopped
- Get 2 tbsp garlic, minced
- Get 1 1/2 tbsp dry rosemary
- Prepare salt
- Take 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Prepare 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Get 1 cup frozen carrots
- Get potato topping
- Prepare 6 medium purple potatoes
- Get 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Take 1 egg, beaten
- Get salt
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
