Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of chicken soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cream of chicken soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken soup:
- Take 400 gms boneless chicken
- Get 1 large onion
- Take 6-7 garlic cloves
- Get as required Thyme fresh or dried
- Get as required Celery
- Take 2 tbsp butter
- Prepare 2 tbsp white flour
- Take as per taste Salt and black pepper powder
- Take as required Parsley dried or fresh
- Take as required Fresh cream
The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again.
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes.
So that is going to wrap it up with this special food cream of chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
