Crispy potato
Crispy potato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy potato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy potato is something that I’ve loved my whole life.

Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality. Learn how to make the best crispy roasted potatos.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy potato using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy potato:
  1. Make ready Potatoes
  2. Take Salt
  3. Prepare Cooking oil

Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Also known as Duchess Potatoes, these potato bites are made with whipped mashed potatoes that are baked in the oven until crispy on the edges, and smooth in the middle. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal!

Instructions to make Crispy potato:
  1. Cut my potatoes into thin slices and dry out the water. (I slightly boiled mine so the salt could sink in)
  2. Heat a sauce pan and add oil to deep fry the potatoes. Add the potatoes in small batches try to ensure they don't overlay on others. Allow to cook to brown then flip over. Allow to cook until crispy the serve when hot

Regular roasted potatoes are. cispy potatoes made in the instant pot - this recipes includes gold potatoes, kosher salt, canola oil and snipped chives. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. Super easy and yummy snack or appetizer for your next get-together. These crispy potato skins make a great alternative to crisps for scooping up dips - and they're more filling. Cut each potato in half lengthways and then into quarters.

So that is going to wrap it up with this special food crispy potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!