Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy potato peels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Potato Peels is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crispy Potato Peels is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy potato peels using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Peels:
- Make ready Potato peelings
- Prepare to taste Salt
- Get 1 drizzle of olive to coat peelings
Steps to make Crispy Potato Peels:
- Make sure you wash the potato before you peel it. You can keep the peelings in water for a number of hours so they don't go brown but make sure you take it out of water an hour or so before using. Alternatively you can dry your peelings by dabbing them with kitchen roll. However you choose to do it ensure the peelings are fairly dry.
- Preheat oven to 200c
- Next drizzle with olive oil and sprinkle some salt and mix well.
- Line a baking tray with greaseproof paper and spread out the potato peelings and transfer to the oven.
- Bake for 20-25 minutes or until golden brown.
- Transfer onto a plate and sprinkle with more salt if desired and serve immediately.
So that’s going to wrap it up with this exceptional food crispy potato peels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
