Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy prawn rice paper spring roll. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy prawn rice paper spring roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crispy prawn rice paper spring roll is something that I have loved my whole life. They are fine and they look wonderful.
Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese PS The reason the prawns and lettuce bundle are laid out in different positions on the rice paper is so Vietnamese Rice Paper Rolls (Spring Rolls). These rice paper rolls are beautiful and delicious; they're suitable for finger-food parties or as a starter. Serve rolls wrapped in lettuce leaves sprinkled with herbs, and Nuoc Cham sauce on the side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Make ready 300 g raw prawns
- Get 6 sheets Vietnamese rice paper
- Prepare 4 sticks spring onion (chopped)
- Prepare 30 g ginger(chopped or grated)
- Take 1 tsp salt
- Prepare pepper
- Get 2 tbsp potato powder
- Get 2 tbsp water
- Take roasted sesame seed oil, flying oil
Combine all ingredients for the dipping sauce in a bowl and stir. Light and tasty, these pan-fried spring rolls are perfect when rolled up in fresh lettuce leaves with cucumber, crispy fried onions and fresh aromatic herbs. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. Also, mungbean sprouts or rice are great options too.
Instructions to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
You can also fry or steam the vegetables before wrapping them into the rice paper, but I prefer it. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. You can find the rice paper wraps at Asian grocery stores. Crispy Baked Pork Spring RollsWishes and Dishes.
So that is going to wrap this up for this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
