Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crock pot Au Gratin Potatoes and Ham is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Prepare 1 Ham steak cut into cubes
- Get 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Prepare 1 can Campbell's cheddar cheese soup
- Make ready 3/4 can milk
- Make ready 1 tbsp Parsley
- Take 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Prepare 2 cup Shredded Colby jack cheese, divided
- Prepare 1 salt and pepper
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap this up with this special food crock pot au gratin potatoes and ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
